Treadwell Farm-to-Table Restaurant sits in the heart of Niagara-on-the-Lake, surrounded by the vineyards and orchards that supply its kitchen.
The menu changes with what's being harvested, which means every visit offers something different. This isn't a restaurant that sources locally because it's trendy - it sources locally because the best ingredients are literally growing next door.
When a restaurant earns Michelin recognition in a region known for its culinary scene, you pay attention.
During peach season, this becomes a destination, not just a market.
The Niagara Peninsula's unique microclimate creates growing conditions that can't be replicated elsewhere in Canada. The same soil and weather that make the wines exceptional also produce fruits and vegetables with flavors that remind you why people used to plan meals around seasons.
These aren't tourist traps trading on location - they're establishments that have earned their reputations by delivering experiences that live up to the region's agricultural heritage.
Planning an Ontario culinary extension to your trip?
As a Certified Travel Agent with CMTA Travel Services, I can help map out your complete Niagara Peninsula route, including wine country accommodations and seasonal timing for the best agricultural experiences. Contact CMTA Travel Services for personalized travel planning. Email: exec.director@motorcycletourism.ca
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